Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 évaluations

Préparation 25min

Total 45min

12 pieces

Ingrédients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 472.8 mg

Protides 6.5 g

Calories 560.5 kJ / 133.5 kcal

Lipides 10.1 g

Fibre 1.1 g

Graisses saturées 1.9 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ossobuco with orange and fennel salad

2h 45min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Apple and cranberry farro salad

35min

Grilled eggplant with lime and ginger dressing

30min

Smoky chipotle beans

30min

Sun-dried tomato and pepita bread

2h

Lemon roast chicken

1h 35min

Buttermilk and jalapeño marinade

5min

Wholemeal spelt doughnuts with cacao glaze

45min

Pumpkin tahini smash

40min

Seared steak and rocket salad

20min