Sweet and sour pork ribs

Sweet and sour pork ribs

4.5 31 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Nutrition per 1 portion

Calories 763.3 kcal / 3193.5 kJ

Protein 14.2 g

Fat 71.5 g

Carbohydrates 13.6 g

Fibre 0.1 g

Saturated Fat 29.3 g

Sodium 33.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10 min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 min

Braised pork belly

Braised pork belly

55 min

Spring onion pork ribs

Spring onion pork ribs

1 h

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min