Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 évaluations

Préparation 30min

Total 4h 30min

6 portions

Ingrédients

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Infos nut. par 1 portion

Calories 519.8 kcal / 2183.1 kJ

Protides 4.1 g

Lipides 22.3 g

Glucides 77.4 g

Fibre 4.1 g

Graisses saturées 14.4 g

Sodium 67 mg

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Également présenté dans

How sweet it is 8 Recettes
Australie et Nouvelle-Zélande

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