Turn up the heat with this collection of recipes that all utilise high temperature cooking mode to give the dishes more flavour, by browning meat and sautéing or caramelising vegetables.
Caramelised Onion and Goat's Cheese Tarts
Pas d’évaluation
1h 5min
Pasta with Fennel and Tomato Sauce
45min
Quick Gyros with Tzatziki
15min
Seared Steak Rocket Salad
35min
Curry Noodles with Pork
Chicken with Peppers and Rice
1h
Sausage with Curry Ketchup (Currywurst)
20min
Sticky Chilli Beef
55min
