Broccoli Salad with Red Peppers and Pine Nuts

4.8 735 évaluations
Préparation 10min
Total 10min
6 portions

Ingrédients

  • broccoli florets
    300 g
  • red pepper (approx. 200 g), cut in pieces
    1
  • apple (approx. 130 g), peeled, cored and quartered
    1
  • pine nuts
    30 g
    sunflower seeds
  • olive oil
    25 g
  • cider vinegar
    15 g
    white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Infos nut. par 1 portion

Calories 111.9 kcal / 468.1 kJ
Protides 2.6 g
Lipides 7.9 g
Glucides 9.9 g
Fibre 1.5 g
Graisses saturées 0.9 g
Sodium 416.4 mg

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