Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.4 129 évaluation

Préparation 10min

Total 1h

12 pieces

Ingrédients

Dough

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
salt
1 tsp

Baking

egg yolk from medium or large egg
1

Niveau

facile

Infos nut. par 1 piece

Sodium 214.8 mg

Protides 6.5 g

Calories 831 kJ / 198.6 kcal

Lipides 3.8 g

Fibre 2.1 g

Graisses saturées 0.6 g

Glucides 35 g

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Également présenté dans

Demo 19 Recettes
Royaume-Uni et Irlande

Everyday Favourites 16 Recettes
Royaume-Uni et Irlande

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