Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

4.0 33 évaluation

Préparation 10min

Total 40min

6 portions

Ingrédients

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 850.3 mg

Protides 22.4 g

Calories 2404.5 kJ / 574.7 kcal

Lipides 28.7 g

Fibre 7.7 g

Graisses saturées 9.1 g

Glucides 57.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Garam Masala

Chicken Garam Masala

50min

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

1h

Brown Rice Risotto with Tuna and Artichokes

Brown Rice Risotto with Tuna and Artichokes

1h

Soy Poached Chicken

Soy Poached Chicken

50min

Spiced Corn Salad

Spiced Corn Salad

25min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45min

Southwestern Shepherd's Pie

Southwestern Shepherd's Pie

2h 5min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1h

Spicy Pork with Tomatoes

Spicy Pork with Tomatoes

35min

Turkey Chili

Turkey Chili

45min

Basque Chicken

Basque Chicken

1h 10min