Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 évaluations

Préparation 1h 15min

Total 1h 35min

32 pieces

Ingrédients

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 318 kJ / 76 kcal

Lipides 4 g

Fibre 0.5 g

Glucides 7 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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