Potato and Vegetable Purée

Name: Potato and Vegetable Purée
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g vegetables; 600 g floury potatoes; 1 - 1 ¼ tsp salt; 250 g milk; 30 g butter

4.5 (6 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
600 g floury potatoes, peeled, cut in slices (0.5 cm)
1 - 1 ¼ tsp salt, to taste
250 g milk
30 g butter
1 pinch ground nutmeg (optionnel)

Infos nut.: par 1 portion
Calories: 1099 kJ / 263 kcal
Protides: 9 g
Glucides: 33 g
Lipides: 10 g