Appareils et accessoires
Sun-Dried Tomato Pizza Dough
Préparation 20min
Total 4h
12 slices
Ingrédients
Sun-Dried Tomato Pesto
-
Parmesan cheese diced3 oz
-
sun-dried tomatoes, in oil plus 2 oz oil8 oz
-
fresh basil leaves½ oz
-
garlic cloves2
-
extra virgin olive oil4 oz
-
salt½ tsp
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt½ tsp
Niveau
facile
Infos nut. par 1 slice
Sodium
339.9 mg
Protides
8.4 g
Calories
1098 kJ /
262.4 kcal
Lipides
12.2 g
Fibre
3.3 g
Graisses saturées
2.6 g
Glucides
32 g
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7 Recettes
États-Unis
États-Unis
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