Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

3.8 69 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

dried shrimp rinsed
30 g
fresh red chillies deseeded
6
shallots
100 g
fresh ginger
30 g
ground turmeric
10 g
fresh lemongrass white part only
2 stalks
tomatoes cut in quarters
250 g
oil
50 g
mee hoon (rice vermicelli)
400 g
kaffir lime leaves (optionnel) thinly sliced
3
fish sauce
50 g
palm sugar
20 g
dark soy sauce
½ tbsp
English cabbage cut in chunks (5 cm)
200 g
water
450 - 500 g
medium-sized prawns deshelled, tail-on
150 g
torch lily buds (bunga kantan), shredded
2
limes (optionnel) juice only
3

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 1791 kJ / 428 kcal

Lipides 9 g

Fibre 3 g

Glucides 78 g

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Également présenté dans

Asian All-in-One 12 Recettes
International

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