Chicken, Ham and Asparagus Pie

Name: Chicken, Ham and Asparagus Pie
Prep time: 55 min
Cook time: 29 h
Total time: 29 h
Yield: 8 slices
Ingredients: 800 g chicken meat, boneless and skinless; 220 g shredded ham hock; 4 sprigs fresh tarragon; 4 sprigs fresh parsley; 2 tsp garlic powder; 2 tsp fine sea salt; ½ tsp ground white pepper; 700 g water; 250 g fine asparagus; 550 g strong white bread flour; 70 g unsalted butter; 1 tsp fine sea salt; 100 g lard; 1 medium egg

4.2 5 évaluations

Préparation 55min

Total 29h

8 slices

Ingrédients

Chicken and Ham Filling

chicken meat, boneless and skinless mixture of breast and thigh, diced (2 cm)
800 g
shredded ham hock
220 g
fresh tarragon leaves only, roughly chopped
4 sprigs
fresh parsley leaves only, roughly chopped
4 sprigs
garlic powder
2 tsp
fine sea salt
2 tsp
ground white pepper
½ tsp