Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

4.1 17 évaluations

Préparation 25min

Total 2h 30min

12 portions

Ingrédients

Avocado whip

fresh flat-leaf parsley leaves only
3 sprigs
soft feta cut into pieces
80 g
avocado flesh only
200 g
lemon juice to taste
½ - 1 tbsp
ground coriander
¼ tsp
ground black pepper to taste

Seedy spelt bread

extra virgin olive oil plus extra for greasing
20 g
filtered water
280 g
dried instant yeast
1 tsp
sea salt
½ tsp
coconut sugar
1 tsp
white spelt flour plus extra for dusting
500 g
hemp seeds (see Tips)
2 tbsp
flaxseeds (linseeds), plus extra for sprinkling
1 tbsp
pepitas plus extra for sprinkling
2 tbsp
milk of choice, for brushing (see Tips)
micro herbs for garnish (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1055.5 kJ / 251.3 kcal

Lipides 10.6 g

Fibre 6.2 g

Glucides 25.1 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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