Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

4.7 57 évaluation

Préparation 30min

Total 1h

6 portions

Ingrédients

garlic clove
1
onions quartered
80 g
olive oil
15 g
good quality pork sausagemeat broken in pieces
400 g
roasted red peppers, preserved drained, sliced (1 cm)
75 g
breadcrumbs (see tip)
30 g
tomato purée
1 Tbsp
medium eggs 1 mixed with 1 Tbsp water
2
smoked paprika
½ tsp
dried chilli flakes (optionnel)
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
plain flour for dusting
puff pastry (see tip)
300 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 807 mg

Protides 18 g

Calories 1635 kJ / 392 kcal

Lipides 25 g

Graisses saturées 11 g

Glucides 23 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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