
Appareils et accessoires
Cauliflower cheese
Préparation 20min
Total 55min
6 portions
Ingrédients
-
Gruyère cheese cut in pieces200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
flour50 g
-
butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optionnel)1 - 2 pinches
Infos nut. par 1 portion
Calories
305 kcal /
1273 kJ
Protides
17 g
Lipides
20 g
Glucides
14 g
Fibre
5.1 g