Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 évaluations

Préparation 5min

Total 12h 5min

8 portions

Ingrédients

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 6.3 g

Calories 1373 kJ / 328 kcal

Lipides 13 g

Glucides 46.6 g

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Également présenté dans

Ice Cream 10 Recettes
Royaume-Uni et Irlande

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