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Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt
4.3 19 évaluations
Préparation 5min
Total 12h 5min
8 portions
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Ingrédients

  • fresh root ginger cut in round slices (2 mm)
    25 g
  • sugar
    200 g
  • mango, ripe cut in pieces, plus extra for serving
    650 g
  • plain yoghurt
    900 g
  • coconut milk unsweetened
    380 g
  • natural vanilla extract
    1 tsp
  • fresh mint leaves for garnishing
    1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 6.3 g
Calories 1373 kJ / 328 kcal
Lipides 13 g
Glucides 46.6 g

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Également présenté dans

Ice Cream 10 Recettes
Royaume-Uni et Irlande

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