Muffaletta Squares

Focaccia

• 600 g strong white bread flour
• 3 tsp dried instant yeast (12 g)
• 380 g water warm
• 20 g olive oil
• 1 pinch caster sugar
• 1 tsp fine sea salt
• coarse salt for sprinkling

Assembly

• 1 garlic clove
• 1 stick celery cut in 3 pieces (approx. 80 g)
• 30 g shallots halved
• 50 g pitted black olives
• 100 g green olives pitted and stuffed with pimento
• 2 roasted red peppers, preserved drained, cut in strips (approx. 150 g)
• 80 g extra virgin olive oil
• 1 Tbsp pickled capers drained
• 1 Tbsp red wine vinegar
• 150 g salami sliced
• 130 g mortadella sliced
• 10 slices Emmental cheese
• 250 g fresh mozzarella drained well, sliced thinly