Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 évaluation

Préparation 20min

Total 1h 15min

6 portions

Ingrédients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Niveau

moyen

Infos nut. par 1 portion

Protides 13.7 g

Calories 2218 kJ / 534 kcal

Lipides 41.5 g

Glucides 25.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter cooking 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

15min

Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

30min

Mini Oregano Focaccias

Mini Oregano Focaccias

3h 40min

Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

2h 25min

Macaroni Bake

Macaroni Bake

55min

Tequila Refresher

Tequila Refresher

5min

Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls

1h 30min

Pretzels

Pretzels

1h

Virginia Sweet Potato Biscuits

Virginia Sweet Potato Biscuits

35min

Cinnamon and Date Twists

Cinnamon and Date Twists

50min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25min