Appareils et accessoires
Steamed Cabbage and Pork Dumplings
Préparation 30min
Total 55min
20 portions
Ingrédients
Yellow Dumpling Wrappers
-
carrots cut into pieces2 oz
-
water divided3 oz
-
all-purpose flour plus extra to dust2 ½ oz
-
salt1 pinch
Cabbage Dumplings
-
napa cabbage diced (1 in.)5 ½ oz
-
carrots cut into pieces (approx. 2 carrots)4 oz
-
salt to taste½ tsp
-
dried bean curd broken into pieces2 ½ oz
-
dried mushrooms½ oz
-
ginger peeled, cut into pieces½ oz
-
sugar2 tsp
-
black sesame oil1 tsp
-
ground white pepper¼ tsp
-
glutinous rice flour½ tsp
-
water20 oz
Pork Dumplings
-
green onions cut into pieces½ oz
-
oyster sauce1 tsp
-
black sesame oil1 tsp
-
chicken stock paste to taste½ tsp
-
ground pork broken into pieces9 oz
-
store-bought dumpling wrappers (round)20
-
ponzu sauce to serve
-
fresh red chilies sliced, to garnish
Niveau
difficile
Infos nut. par 1 portion
Protides
7 g
Calories
368 kJ /
88 kcal
Lipides
3 g
Fibre
1 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Facebook Live Favorites
74 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Curry Ketchup
30min
Frozen Fruit Sorbet
5min
Roasted Pork Loin (Betty)
1h 35min
Clams in White Wine with Cilantro
25min
Vegetable Shumai
45min
Potstickers
45min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Angel Food Cake
1h 10min
Cream Cheese and Pickled Lemon Dip
Pas d’évaluation
Classic Swiss Fondue
15min
French Onion Soup
1h 10min