Appareils et accessoires
Quinoa Patties
Préparation 15min
Total 1h
8 portions
Ingrédients
-
water35 oz
-
quinoa3 ½ oz
-
parsley leaves and tender stems only½ oz
-
olive oil plus 4 tsp to fry1 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
fresh portobello mushrooms sliced (approx. ½ in.)6 oz
-
yellow onion quartered4 oz
-
red bell pepper cut into pieces2 oz
-
carrot cut into pieces2 oz
-
celery1 oz
-
garlic cloves3
-
panko2 oz
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
large egg1
Niveau
facile
Infos nut. par 1 portion
Protides
7 g
Calories
824 kJ /
197 kcal
Lipides
6 g
Fibre
5 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegetable Patties
1h
Broccoli Red Lentil Soup
30min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
BBQ Pulled Jackfruit with Coleslaw
30min
Root Vegetable Soufflé
1h 25min
Lentil Loaf
1h 10min
Chickpea Patties with Lemon Kale Salad
55min
Black Bean Walnut Patties
35min
Stuffed Peppers with Herbed Quinoa
50min
Cauliflower Steaks
45min