Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

4.0 34 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

Avocado cream

avocados (approx. 250 g), flesh only
1 - 2
sour cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Chilli chicken

fresh coriander leaves only
2 sprigs
salted butter softened
50 g
brown onion cut into quarters
150 g
garlic cloves
2
olive oil
20 g
fresh long green chillies trimmed and cut into halves (to taste)
2 - 3
ground cumin
½ tsp
canned chopped tomatoes
200 g
salt
½ tsp
sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)
2
skinless chicken breast fillets cut into short strips (1 cm thickness)
500 g
tortillas warmed (optional - see Tips)
4

Niveau

facile

Infos nut. par 1 portion

Sodium 911.7 mg

Protides 37.8 g

Calories 3053.3 kJ / 727 kcal

Lipides 45.6 g

Fibre 10.8 g

Graisses saturées 16.8 g

Glucides 37.2 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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