Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7 55 évaluations

Préparation 10min

Total 9h 25min

8 portions

Ingrédients

dark chocolate (70% cocoa solids) small pieces or callets
170 g
toasted hazelnuts
90 g
double cream
390 g
cocoa powder
3 Tbsp
whole milk
210 g
granulated sugar
130 g
fine sea salt
1 pinch
egg yolks from large eggs
5
natural vanilla extract
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9.3 g

Calories 2502 kJ / 603 kcal

Lipides 49 g

Glucides 24.3 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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