Gluten and Dairy-free Tiramisu

Name: Gluten and Dairy-free Tiramisu
Prep time: 30 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8 portions
Ingredients: 500 g instant coffee; 180 g egg whites; 150 g caster sugar; 105 g rice flour; 45 g cornflour; 1 pinch fine sea salt; 120 g egg yolks; 1 tsp grated lemon zest; 900 g silken tofu; 90 g caster sugar; 4 Tbsp sweet Marsala wine; unsweetened cocoa powder

3.0 2 évaluations

Préparation 30min

Total 9h 20min

8 portions

Ingrédients

Gluten-free Savoiardi

instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
500 g
egg whites (approx. 6 medium egg whites)
180 g
caster sugar plus extra for sprinkling
150 g
rice flour
105 g
cornflour
45 g
fine sea salt
1 pinch
egg yolks (approx. 8 medium egg yolks)
120 g
grated lemon zest (approx. ½ lemon)
1 tsp