Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4.0 20 évaluations

Préparation 5min

Total 45min

6 portions

Ingrédients

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 987 kJ / 236 kcal

Lipides 3.5 g

Fibre 0.5 g

Glucides 38 g

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Également présenté dans

Asian All-in-One 12 Recettes
International

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