Appareils et accessoires
Rustic Potatoes with Chorizo
Préparation 10min
Total 40min
8 portions
Ingrédients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1615 kJ /
386 kcal
Lipides
27 g
Fibre
2 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Coq au Vin
1h 40min
Curried Cauliflower and Chickpea Salad
40min
Yellow Chicken Adobo
50min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
No Bake Coconut, Pecan, Date and Cranberry Bars
10min
Mild Thai Green Curry
50min
Moroccan Chicken Bowl
45min
Beef Chili with Lemon Feta
30min
Beef and Apple Cabbage Rolls
1h 35min
Gluten Free Savory Crêpes with Seafood
1h 30min
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Southwestern Shepherd's Pie
2h 5min