Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 17 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (optionnel) for garnishing

fresh chives, finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 740 kJ / 177 kcal

Lipides 7 g

Fibre 2 g

Glucides 25 g

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Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

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