Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.1 13 évaluations

Préparation 30min

Total 2h 30min

32 portions

Ingrédients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Niveau

moyen

Infos nut. par 1 portions

Sodium 94.8 mg

Protides 3.5 g

Calories 328.8 kJ / 78.3 kcal

Lipides 5.1 g

Fibre 0.2 g

Graisses saturées 3.1 g

Glucides 4.5 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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