Curry chicken

Name: Curry chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 5 portion
Ingredients: 750 g chicken legs, skin on, bone in; 20 g curry powder; 2 tsp salt; 15 - 20 dried chillies; 3 garlic cloves; 100 g shallots; 5 candlenuts; 10 g fresh turmeric; 10 g fresh galangal; 60 g vegetable oil; 120 g water; 15 fresh curry leaves; 2 stalks fresh lemon grass; 300 g potatoes; 200 - 240 g coconut milk; 1 tsp sugar

4.5 86 évaluations

Préparation 10min

Total 1h

5 portion

Ingrédients

chicken legs, skin on, bone in (approx. 3 whole legs), cut into pieces (3-4 cm)
750 g
curry powder
20 g
salt
2 tsp
dried chillies deseeded and soaked to soften, cut into 5 cm length
15 - 20
garlic cloves
3
shallots (approx. 10 shallots)
100 g
candlenuts
5
fresh turmeric peeled
10 g
fresh galangal (lengkuas), peeled
10 g
vegetable oil
60 g
water
120 g
fresh curry leaves
15
fresh lemon grass white part only, cut into 5 cm length and smashed
2 stalks
potatoes cut into small wedges
300 g
coconut milk
200 - 240 g
sugar
1 tsp