Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 125 évaluations

Préparation 20min

Total 1h 5min

4 portions

Ingrédients

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (optionnel) roughly chopped, for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1784 kJ / 427 kcal

Lipides 21 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kofta Curry

1h 10min

Cottage Pie with Colcannon Mash

1h 50min

Pork Cannelloni with Vegetable Sauce

1h

Chilli Beef with Lemon Feta

30min

Courgette and Dried Fruit Scones

30min

Leftover Turkey and Veg Bake

1h

Raspberry and Pistachio Muffins

55min

Rhubarb Vanilla Flan

50min

White Bean and Feta Dip

5min

Chipotle Chicken Burrito with Salsa

40min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Warm Halloumi, Walnut and Pomegranate Salad

45min