Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 100 g white wine; 1 dried bay leaf; 1 clove; 5 coriander seeds

4.8 56 évaluations

Préparation 20min

Total 45min

400 g

Ingrédients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5