Pork Chops with Orange

Name: Pork Chops with Orange
Prep time: 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 portions
Ingredients: 1 orange; 1 garlic clove; 1 Tbsp cider vinegar; 1 Tbsp wholegrain mustard; 3 Tbsp runny honey; 1 tsp olive oil; ¼ tsp fine sea salt; 2 pinches ground black pepper; 4 pork chops; ½ tsp dark brown muscovado sugar; 2 Tbsp water

4.2 33 évaluations

Préparation 25min

Total 2h 25min

4 portions

Ingrédients

orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish
1
garlic clove
1
cider vinegar
1 Tbsp
wholegrain mustard
1 Tbsp
runny honey
3 Tbsp
olive oil plus extra for cooking
1 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
2 pinches
pork chops boneless (approx. 150 g each)
4
dark brown muscovado sugar
½ tsp
water
2 Tbsp