Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 évaluation

Préparation 15min

Total 40min

6 portions

Ingrédients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1656 kJ / 395 kcal

Lipides 14 g

Fibre 4 g

Glucides 53 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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