Appareils et accessoires
Chicken Satay Pizza
Préparation 20min
Total 1h 50min
20 slices
Ingrédients
Pizza Dough
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Satay Sauce
-
yellow onion cut into pieces5 oz
-
garlic cloves2
-
fresh bird's eye chili seeds removed1
-
shrimp paste1 tsp
-
peanut butter8 oz
-
coconut milk8 oz
-
soy sauce2 tsp
-
ketchup1 oz
-
sesame oil (optional)¼ tsp
For Pizza
-
cooked chicken meat, cut into pieces (1 in. x 2 in.)12 oz
-
olive oil to grease2 tbsp
-
bread flour to dust hands
-
provolone cheese cut into pieces (1 in.), divided12 oz
-
red bell pepper cut into strips (¼ in.), divided6 oz
-
green bell pepper cut into strips (¼ in.), divided6 oz
Niveau
moyen
Infos nut. par 1 slice
Sodium
443.3 mg
Protides
15.8 g
Calories
1317.9 kJ /
315 kcal
Lipides
15 g
Fibre
2.1 g
Graisses saturées
6.2 g
Glucides
28.6 g
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Chicken Meal Prep - 13 Tasty Ways
13 Recettes
États-Unis
États-Unis
Pizza
11 Recettes
États-Unis
États-Unis
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