Three Egg French Omelet

Name: Three Egg French Omelet
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 portion
Ingredients: 2 oz Monterey Jack cheese; 1 oz yellow onion; 1 oz red bell pepper; 1 oz button mushrooms; 2 oz ham; 1 oz tomatoes; ½ oz olive oil; 3 large eggs; 1 tsp whole milk; &frac18; tsp fine sea salt; &frac18; tsp ground black pepper; 17 ½ oz water; fresh chives

4.5 181 évaluations

Préparation 10min

Total 30min

1 portion

Ingrédients

Monterey Jack cheese cut into pieces (approx. ¾ in.)
2 oz
2 oz cheddar cheese, cut into pieces (approx. ¾ in.)
yellow onion
1 oz
garlic clove (optionnel)
1
red bell pepper
1 oz
button mushrooms sliced
1 oz
ham diced (approx. ¼ in.)
2 oz
tomatoes diced (approx. ¼ in.)
1 oz
olive oil
½ oz
large eggs
3
whole milk
1 tsp
fine sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
water
17 ½ oz
fresh chives chopped to garnish