Appareils et accessoires
Steamed chocolate cake with whipped cream
Préparation 30min
Total 1h 10min
6 portions
Ingrédients
Chocolate cake
-
eggs separated4
-
sugar100 g
-
dark chocolate (50% cocoa) cut into pieces (2 cm)125 g
-
unsalted butter cut into pieces, plus extra for greasing125 g
-
plain flour plus extra for dusting100 g
-
baking powder (5 g)1 tsp
-
water600 g
Whipped cream and chocolate ganache filling
-
pouring (whipping) cream chilled (see Tips)315 g
-
dark chocolate (50% cocoa) cut into pieces (2 cm)80 g
Niveau
facile
Infos nut. par 1 portion
Protides
10 g
Calories
2863 kJ /
684 kcal
Lipides
51 g
Fibre
2.5 g
Glucides
45 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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