Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt

4.3 11 évaluations

Préparation 25min

Total 3h 25min

40 slices

Ingrédients

Chicken Galantine

mixed peppers (e.g. red, green, yellow), cut in pieces
150 g
chicken breasts, skinless cut in pieces (3-4 cm)
300 g
chicken thighs, skinless, boneless cut in pieces (3-4 cm)
300 g
ground black pepper
1 pinch
vegetable salt homemade
2 tsp
1 tsp salt, plus 1 tsp dried mixed herbs
water
500 g

Dill Yoghurt Sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
plain yoghurt
300 g
mayonnaise
50 g
salt
2 pinches

Infos nut. par 1 slice

Calories 34 kcal / 140 kJ

Protides 4 g

Lipides 2 g

Glucides 1 g

Fibre 0.1 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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