Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2 9 évaluations

Préparation 20min

Total 1h

16 pieces

Ingrédients

butter plus extra for greasing
60 g
onions halved
170 g
milk
250 grams
egg yolks from medium eggs
4
cottage cheese
230 g
cornmeal, medium
320 g
fine sea salt
1 tsp
baking powder
1 tsp
egg whites from medium eggs
4

Infos nut. par 1 piece

Calories 145 kcal / 606 kJ

Protides 6 g

Lipides 6 g

Glucides 15 g

Fibre 2.1 g

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Également présenté dans

South American Party 10 Recettes
Royaume-Uni et Irlande

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