Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 123 évaluations

Préparation 25min

Total 1h 15min

4 portions

Ingrédients

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (optionnel)
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 35 g

Calories 2128 kJ / 508 kcal

Lipides 31 g

Fibre 6.1 g

Glucides 18 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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