Satay noodle salad

Satay noodle salad

4.3 185 évaluations

Préparation 25min

Total 35min

6 portions

Ingrédients

Noodle salad

rice vermicelli noodles
100 g
boiling water for soaking
carrots (approx. 170 g), cut into pieces (approx. 3 cm)
2
red cabbage cut into thin slices
300 g
broccoli cut into florets
200 g
bean sprouts
50 g
red capsicum deseeded and cut into thin slices
½
fresh coriander leaves only, plus extra for garnishing
15 sprigs

Tamari dressing

tamari
45 g
apple cider vinegar
40 g
sesame oil
40 g
honey
3 tsp
sesame seeds toasted
3 tsp
piece fresh ginger peeled and cut into pieces
2 cm

Satay sauce

tamari
40 g
apple cider vinegar
15 g
garlic cloves
2
piece fresh ginger peeled and cut into pieces
50 g
piece fresh turmeric peeled and cut into pieces (see Tips)
20 g
fresh red chilli trimmed, cut into halves and deseeded if preferred
1
coconut flakes toasted
60 g
honey
2 tsp
almond butter
125 g
coconut water
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 799.4 mg

Protides 11.2 g

Calories 1448.5 kJ / 344.8 kcal

Lipides 26.3 g

Fibre 9.5 g

Graisses saturées 7.9 g

Glucides 12.5 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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