Pizza pockets

Pizza pockets

4.6 121 évaluations

Préparation 30min

Total 1h 50min

16 portions

Ingrédients

Pizza dough

water
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
extra virgin olive oil
30 g
salt
1 tsp

Pizza pockets

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh mozzarella cut into pieces (3 cm)
100 g
brown onion cut into quarters
50 g
garlic cloves
2
fresh tomato cut into quarters and deseeded
1
tomato paste
100 g
dried oregano
1 tsp
ham slices, cut into strips
100 g
salami cut into strips
100 g
full cream milk for brushing

Niveau

facile

Infos nut. par 1 portion

Sodium 419.1 mg

Protides 8.2 g

Calories 769.1 kJ / 183.1 kcal

Lipides 7.6 g

Fibre 1.7 g

Graisses saturées 2.9 g

Glucides 19.5 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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