Crumbed fish nuggets

Crumbed fish nuggets

3.0 18 évaluations

Préparation 30min

Total 1h 40min

30 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 93.8 mg

Protides 5.5 g

Calories 418.8 kJ / 99.7 kcal

Lipides 4.7 g

Fibre 0.4 g

Graisses saturées 1.7 g

Glucides 8.6 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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