Appareils et accessoires
Breakfast on-the-go
Préparation 5min
Total 10min
2 portions
Ingrédients
-
rolled oats30 g
-
linseeds (flaxseeds)1 tsp
-
ripe banana1
-
almond milk (see Tips)250 g
-
cocoa powder2 tsp
-
vanilla bean paste1 tsp
-
honey to taste (see Tips)10 g
-
nut butter of choice (optional)1 tbsp
-
ice cubes150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
94.1 mg
Protides
4.6 g
Calories
809.7 kJ /
192.8 kcal
Lipides
7.3 g
Fibre
4.4 g
Graisses saturées
1 g
Glucides
25.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gua bao (braised pork belly in bao buns)
2h
Tropical smoothie bowl with raspberries and hemp seeds
15min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Strawberry limeade mocktail (Diabetes)
10min
Potato pancakes
45min
Vegan fruity dream (TM6)
5min
Smashed roasted potatoes with rosemary salt
25h 30min
Beauty booster smoothie
5min
Salmon with lemon hollandaise, asparagus and rice
45min
Immune Booster
25min
Mixed berry smoothie bowl
10min
Mango and ginger smoothie
5min