Rhubarb Vanilla Flan

Pas d’évaluation

Préparation 5min

Total 50min

8 portions

Ingrédients

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Niveau

facile

Infos nut. par 1 portion

Protides 4.7 g

Calories 983.8 kJ / 235.1 kcal

Lipides 11.9 g

Glucides 27.9 g

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Également présenté dans

Every season is a Healthy Season 14 Recettes
International

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