Appareils et accessoires
Bun kebab
Préparation 35min
Total 1h 45min
6 portions
Ingrédients
Lamb patties
-
red lentils70 g
-
water1700 g
-
ghee (see Tips)1 tbsp
-
brown onion cut into quarters1
-
fresh long red chillies trimmed and cut into halves2
-
lamb mince300 g
-
cumin seeds1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
garam masala (see Tips)1 tsp
-
green mango powder (see Tips)½ tsp
-
breadcrumbs70 g
-
salt2 tsp
-
eggs7
-
vegetable oil3 tbsp
-
piece fresh ginger peeled and cut into julienne10 cm
-
white vinegar20 g
-
vegetable oil for greasing
Assembly
-
bread rolls cut into halves horizontally6
-
tamarind chutney for garnishing (see Tips - optional)
-
fresh tomato cut into slices (optional)1
-
cucumber cut into slices (optional)½
-
fresh long red chilli trimmed and cut into thin slices (optional)1
Niveau
facile
Infos nut. par 1 portion
Sodium
1204.1 mg
Protides
28.6 g
Calories
1997.8 kJ /
475.7 kcal
Lipides
21.9 g
Fibre
5.6 g
Graisses saturées
5.8 g
Glucides
39.3 g
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98 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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