Salmon burgers

Salmon burgers

4.3 7 évaluations

Préparation 20min

Total 25min

4 pieces

Ingrédients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Niveau

facile

Infos nut. par 1 piece

Protides 16 g

Calories 853 kJ / 204 kcal

Lipides 12 g

Fibre 0.7 g

Glucides 8 g

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Également présenté dans

Burger time 10 Recettes
Suisse

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