Steamed Pumpkin Puddings

Steamed Pumpkin Puddings

4.4 18 évaluations

Préparation 10min

Total 1h 15min

4 portions

Ingrédients

large egg
1
caster sugar
120 g
pumpkin flesh cut in pieces (2 cm), cooked, drained, cooled
100 g
sunflower oil
70 g
self-raising flour
100 g
baking powder
1 tsp
walnuts, chopped
30 g
raisins
30 g
apricot jam
4 Tbsp
water
700 g
icing sugar
1 tsp
ground cinnamon
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.6 g

Calories 2144 kJ / 513 kcal

Lipides 24.6 g

Glucides 67.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pumpkin 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Ice Cream Layer Cake

Ice Cream Layer Cake

43h 35min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2h 10min

Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

1h

Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

50min

Chocolate Cheesecake with Marshmallow Topping

Chocolate Cheesecake with Marshmallow Topping

3h 5min

Gluten-free Sacher Torte

Gluten-free Sacher Torte

3h 20min

Flourless Chocolate and Nut Torte (gluten free)

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1h

Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

1h

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1h