Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

4.7 15 évaluations

Préparation 20min

Total 1h 35min

6 pieces

Ingrédients

banana cut in pieces
125 g
milk
160 g
wildflower honey
15 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye flour plus extra for dusting
150 g
bread flour
180 g
salt
1 tsp
poppy seeds
15 g

Niveau

facile

Infos nut. par 1 piece

Protides 8 g

Calories 1070 kJ / 256 kcal

Lipides 3 g

Fibre 4.4 g

Glucides 47 g

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Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

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