Appareils et accessoires
Chocolate Soufflé with Orange
Préparation 15min
Total 45min
4 portions
Ingrédients
-
butter for greasing10 - 15 g
-
caster sugar for dusting
-
dark chocolate small pieces or callets150 g
-
egg yolks from medium eggs4
-
double cream200 g
-
cornflour15 g
-
cocoa powder10 g
-
orange peel finely grated, to taste¾ - 1 Tbsp
-
egg whites from medium eggs4
-
icing sugar (optionnel) for garnishing1 Tbsp
Infos nut. par 1 portion
Calories
650 kcal /
2721 kJ
Protides
11.2 g
Lipides
47.6 g
Glucides
44.9 g