Appareils et accessoires
Chocolate Mousse
Préparation 20min
Total 3h 20min
6 portions
Ingrédients
-
sugar50 g
-
dark chocolate (50% cocoa solids) small pieces or callets200 g
-
cream min. 30 % fat (whipping or double)100 g
-
medium eggs (see tip)4
-
fine sea salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
7 g
Calories
1291 kJ /
309 kcal
Lipides
21 g
Fibre
2 g
Glucides
23 g
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