Gluten-free focaccia bread

Gluten-free focaccia bread

4.4 22 évaluation

Préparation 10min

Total 1h

12 portions

Ingrédients

olive oil plus extra for greasing and drizzling
20 g
blanched almond
55 g
cornstarch
220 g
gluten-free plain white flour mix
110 g
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum (optional)
2 tsp
fine salt
2 tsp
water
310 - 350 g
fresh rosemary needles only
1 sprig
coarse salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 633.8 kJ / 151.5 kcal

Lipides 4.4 g

Glucides 24.9 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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